Whipped Moisturizing Eye Cream
ARL-24-112-1
| INGREDIENT: | % W/W | ||
|---|---|---|---|
| PHASE A : | |||
| Water | 68.15 | ||
| Ectoin2 (Ectoin) | 0.10 | ||
| Niacinamide PC3 (Niacinamide) | 0.10 | ||
| PHASE B: | |||
| Phoenothix APT1 (Ammonium Polyacryloyldimethyl Taurate) | 0.60 | ||
| PHASE C: | |||
| Pelemol EC1 (Ethyl Canolate) | 8.00 | ||
| Phoenoxol T1 (Cetearyl Alcohol (and) Steareth-30 (and) Ceteth-10) | 4.00 | ||
| Cerasynt SD4 (Glyceryl Stearate) | 2.25 | ||
| Pelemol BB1 (Behenyl Behenate) | 3.00 | ||
| Pelemol DISM1 (Diisostearyl Malate) | 2.00 | ||
| Biogel VLHS1 (Dimer Dilinoleyl Dimer Dilinoleate (and) Triisostearin (and) Hydroxystearic Acid) | 3.00 | ||
| Biogel Hemp Seed Butter1 (Hydrogenated Hemp Seed Oil) | 1.50 | ||
| Pelemol OL1 (Oleyl Alcohol) | 7.50 | ||
| PHASE D: | |||
| Preservative | QS | ||
| TOTAL | 100.00 | ||
PROCEDURE:
In main kettle, charge water and add with slow mixing remaining ingredients of Phase A until uniform. Increase agitation and sprinkle in Phoenothix APT, Phase B, until dispersed and a uniform gel has formed. Begin heating to 75-80°C. Meanwhile, combine ingredients in Phase C and begin heating to 75-80°C. When both phases are at temperature and under homogenization, slowly add Phase C to Phase AB. Homogenize until uniform. Switch to sweep mixer and begin cooling. When temperature reaches 35-40°C, add Phase D and continue mixing until homogenous to 30°C.
| INGREDIENT | FUNCTION |
|---|---|
| PELEMOL EC | Clear vegetable derived ester that exhibits a silicone-like feel |
| PHOENOXOL T | Emulsifier |
| PELEMOL BB | Vegetable derived emulsion stabilizer, helps build viscosity and creaminess |
| PELEMOL DISM | Ester exhibiting excellent skin feel characterized by cushion and emollience leaving the skin soft and supple |
| BIOGEL VLHS | Vegetable based gel that provides ease of spreading and moisturization |
| BIOGEL HEMP SEED BUTTER | 100% vegetable-derived moisturizing butter |
| PELEMOL OL | 100% vegetable-derived ester, leaves skin soft, silky |
