Whipped Moisturizing Cream
ARL-24-101-1
| INGREDIENT: | % W/W | ||
|---|---|---|---|
| PHASE A | |||
| Water | 68.15 | ||
| Phoenothix APT1 (Ammonium Polyacryloyldimethyl Taurate) | 0.60 | ||
| PHASE B | |||
| Pelemol EC1 (Ethyl Canolate) | 6.00 | ||
| Phoenoxol T1 (Cetearyl Alcohol (and) Steareth-30 (and) Ceteth-10) | 4.00 | ||
| Cerasynt SD2 (Glyceryl Stearate) | 2.25 | ||
| Pelemol BB1 (Behenyl Behenate) | 3.00 | ||
| Pelemol 1231 (Oleyl Canolate) | 4.00 | ||
| Biogel VLHS1 (Dimer Dilinoleyl Dimer Dilinoleate (and) Triisostearin (and) Hydroxystearic Acid) | 3.00 | ||
| Biogel Moringa Butter1 (Hydrogenated Moringa Oleifera Seed Oil) | 1.50 | ||
| Pelemol OL1 (Oleyl Alcohol) | 7.50 | ||
| PHASE C | |||
| Preservative | QS | ||
| Total | 100 | ||
| 1: PHOENIX CHEMICAL, Inc. | |||
| 2. Ashland | |||
PROCEDURE:
In main kettle, charge water and while stirring add AMPS Homopolymer until dispersed. Heat to 75-80C. Combine ingredients in Phase B stir while heating to 75-80C. Add Phase B to Phase A while stirring. Add Phase C continue mixing until homogenous. Begin cooling. Continue to mix using a sweep mixer while cooling to 30C. Add Phase D. Cool to room temperature. Package.
| INGREDIENT | FUNCTION |
|---|---|
| PELEMOL EC | Clear vegetable derived ester that exhibits a silicone-like feel |
| PHOENOXOL T | Emulsifier |
| PELEMOL BB | Vegetable derived emulsion stabilizer, helps build viscosity and creaminess |
| PELEMOL 123 | 100% vegetable-derived silicone-like ester, leaves skin soft after washing |
| BIOGEL VLHS | Vegetable based gel that provides ease of spreading and moisturization |
| BIOGEL MORINGA BUTTER | 100% vegetable-derived moisturizing butter |
| PELEMOL OL | 100% vegetable-derived ester, leaves skin soft, silky |
