(INCI: Albumin) High-molecular-weight natural egg white (>40,000 daltons) helps to build viscosity and boosts foam in shampoos, skin cleansers and body washes. Restores luster and volume to hair. Exceptional film former helps to promote skin tone and improve texture.
(INCI: Hydrolyzed Albumin) Enzymatically-hydrolyzed egg white (1,200 daltons) promotes shine and adds volume to hair. Builds viscosity and lather in shampoos and body washes.
(INCI: Hydrolyzed Wheat Protein/PEG-20 Acetate Copolymer) Substantive film-forming conditioner. Repairs split ends and helps to moisturize and hydrate dry hair.